Sunday 29 January 2017

Menu Plan Monday - January 30, 2017

Well that was a bust!! I did a fantastic job of writing out my menu plan for last week... and only managed four of the planned meals - and two of those were dinners out!! Oh well, they can't all be winning weeks!
Chicken burrito bowls - and lunch for days!
This week promises to be another busy week, but we are having some special guests for dinner on Thursday (my cousin and her new baby!!) and we'll hopefully stay organized for the rest of the time!! The other night a friend came by when I was unpacking groceries and saw how crazy full my deep freeze was... and of course that led to a challenge - she said I'm not allowed to buy anything at the grocery store except fruit, veggies, milk and bread for the next month - or until the freezer is nearly empty!

Challenge accepted - this week's menu has all seven meals that originate from my freezer!! 

On the menu this week:

Monday: Shepherd's Pie
Tuesday: Perogies and farmer sausage
Wednesday: Chicken burrito bowls (and lunch for days after!)
Thursday: Pf Chang's Lettuce Wraps, spring rolls and rice
Friday: Pizza and salad
Saturday: Ham, scalloped potatoes and beans
Sunday: Superbowl - all appies, all day & chili for dinner!

I'll be linking up to OrgJunkie's Menu Plan Monday - Swing by and find some great menu ideas for your family!

Sunday 22 January 2017

Menu Plan Monday - January 23, 2017

Yummy!!!!
Four weeks!! Can you believe I have managed to plan out four weeks of menus?? Even more impressive? My lovely friend Alana of Alana Joy Photography and I have brought lunch to work for our #teamlunch for three straight weeks! Let's hope we can keep up the same for the next week and weeks to come!

  
This weekend was supposed to be Miss A's weekend away at camp, but she was sick and this mama had to pick her up at 1am on her first night away. She was definitely disappointed, but what she really needed was a weekend at home, with mama taking care of her and lots of sleep. Thankfully she is on the mend and we were able to go out and have a little fun today! A sweet friend of mine opened her own storefront business this weekend. She and her partners have been baking amazing cakes for a few years now, but this weekend Enchanted Cake Studio and Tea Salon opened it's doors and my mom, the girls and I stopped by to check it out! It was amazing! The food was delicious, the tea was delightful, the decor was gorgeous and we had the best time!
Yummy#2!!

Coming up this week we have a few parties, so a few days free of menu planning! For this week's menu, I looked back through my menu plans of years past, here on the blog, and found a few treasures that I hadn't made in a while. Funny enough when I found the recipes on the blog, they were all made two years ago exactly - the last week of Jan! Although there is no guarantee that my kids will eat the planned dinners, I can always throw in some chicken strips to appease the tiny people so the hubs and I can eat the yummy recipes I have planned!
Monday: Turkey Pot Pie
Tuesday: Chicken fajitas and cheese quesadillas
Wednesday: PF Chang's Lettuce Wraps (my fave!!)
Thursday: Dinner out
Friday: Chicken Cordon Bleu Casserole (another one of my faves!!)
Saturday: Dinner out for my bro's birthday!
Sunday: Cajun Shrimp Alfredo (Miss E's Fave!)

I'll be linking up to OrgJunkie's Menu Plan Monday - Swing by and find some great menu ideas for your family!

Sunday 15 January 2017

Menu Plan Monday - January 16, 2017

Hello my friends! Hope this week has treated you well! This was our first full week back to full time everything - school, all the after school activities and of course, work. I'm extremely proud of myself (and my friend Alana) for going two straight weeks bringing lunch to work and not going out! It's like a miracle! We used to go out for lunch (and spend money) every single day pretty much. If we had brought lunch, we would still go out and shop in the mall beside work. Now we hang out in one of the lunchrooms at work and make plans, get organized and figure out what's next up!

Our family managed to mostly stay on the menu plan this week too! There were a couple of days where I need to swap one days' planned dinner for another, but we stuck pretty close! I'm also trying to get back on the organizing train. For those of you who have read along with me since the beginning will remember, a lot of my past posts were about simple living, following a minimal-ish lifestyle and household organizing. Since the first of January I have been following along with Peter Walsh's #31Days2GetOrganized and trying to complete the mini-challenges each day.

Here's a photo from the challenge this week to get your kitchen utensils under control - it was an easy task, I didn't spend more than ten minutes working on it, but gave me a little sense of accomplishment and incentive to keep going on my journey!

On the menu this week - a few family favorites, and one of my faves too!!

Monday: Turkey Pot Pie
Tuesday: Ravioli Lasagne (my favorite!)
Wednesday: Crockpot Honey Chicken
Thursday: Salmon, rice and veggies
Friday: Miss A's heading to camp for the weekend! Out for dinner!
Saturday: Baked ham, mashed potatoes and veggies
Sunday: Teriyaki chicken rice and veggies

Thanks so much for stopping by today! I really appreciate it!! Here's hoping this is the first of many posts this year!! I'll be linking up to OrgJunkie's Menu Plan Monday, stop over and check it out!!

Sunday 8 January 2017

Menu Plan Monday - January 9, 2017

Good morning my friends!! I hope you all had a great first week back to work and school! We were back for four days of work, school, dance, brownies, girl guides, catechism and play dates and bottle drives and madness... but thankfully I had my very first menu plan of the year all queued up and ready. Guess what?? We followed along most of the week!

I made these lovelies for dinner last Sunday and kept the rest for lunches this week!
Now that I'm back on the menu planning train, I have to share with you all my latest and greatest find - online grocery shopping!! Our local grocery store, Save On Foods offers two different kinds of service - online shopping where they pick your order and they deliver for a nominal fee (between $5-8) OR (and even more amazing) you can order online, they pick the order for you and you can pick it up in a time slot you pick! I usually plan my orders so they are ready for pickup while my girls are dancing and my hubby picks them up while they are at the studio.

This week, when it came time to use the store's app, I checked in with my menu plan and placed my order for whichever ingredients I knew I would need for the week's recipes. I also love that if we run out of something during the week, I can open the app and add it to my cart right away so I don't forget. Easy peasy, lemon squeezy!

On this week's menu, we are having one pick from each of the kiddos! They love having input into what we are having for dinner, and I love that I'm making something that won't cause an argument at the dinner table. Win/Win!

Monday: Spaghetti and meat sauce
Tuesday: Fish burgers and fries
Wednesday: Tortellini with Prawns
Thursday: Tacos and cheese quesadillas
Friday: Baked ham, mashed potatoes and beans

Saturday: Home made shake and bake chicken, roasted potatoes and salad
Sunday: Beef and broccoli

Thanks so much for stopping by today! I really appreciate it!! Here's hoping this is the first of many posts this year!! I'll be linking up to OrgJunkie's Menu Plan Monday, stop over and check it out!!

Sunday 1 January 2017

Menu Plan Monday - January 2, 2017

Hello old friends!! I know it's been a L-O-N-G time since I made an appearance here, but it's a new year, and I'm going to try to use this little corner of the internet to help me get back to being organized, even in chaos. Life has changed a lot over the past year, my kiddos are now 10 and almost 8, I got a new job, and I have two new nephews and another niece or nephew on the way!

My new job has meant less down time for me, and it also means I'm working more and after work I perform my usual chauffeur services to ferry the girls between the dance studio, brownies, girl guides, and their other activities. In fact, I spent today filling in the activities on our new 2017 family calendar that we keep on the fridge so everyone knows who has to be where, when!

We tried to keep our holiday season really chill this year. When in years past we did an Advent Activity Calendar, and wrapped and read a Christmas book each night this year we didn't plan out our activities for every single day. Instead, we made plans with friends and family as they came up and tried to slow down and enjoy our time with our loved ones.

We did plan one new event this year that we hope to make into a family tradition for years to come - a cousins Christmas party. This year my adult cousins and I planned a night where we all got together, kid free (except the newborns) and just enjoyed each other, had some yummy appies and drinks and chilled out! It was so much fun, and we managed to get almost all of the cousins together! At this party, my cousin, who is going back to work next week after her year's maternity leave reminded me that the menu plans I used to be so good about making were some of her dinner inspirations in her own home! She has two very busy little boys, and having a dinner plan helps her to keep her sanity in check, feed her family healthy meals and help avoid having cereal for dinner 3 times a week!

So, to help her (and me!!) out, I spent today filling out my calendar, and planning our menu for the next month - yes, you heard that correctly, MONTH! I like to plan out the whole month so I don't end up repeating recipes over the month long span. Also, planning for the whole month allows all members of the family to request a favorite meal! I let the girls pick two or three favorites, the hubs gets a couple of picks and mama gets to choose the rest! So, without further adieu, here is the first week of menus for 2017!!

Monday: Chicken Burrito Bowls (with lots of leftovers for lunch at work!)
Tuesday: Cheeseburgers and roasted potato wedges
Wednesday: Perogies and sausage
Thursday: Teriyaki Chicken Stir Fry
Friday: Rotisserie chicken, salad and hot dinner rolls
Saturday: Spaghetti and meatballs
Sunday: Turkey meatloaf, mashed potatoes and veggies (freezer meal, makes dinner for today plus a bunch more for the freezer for future dinners!)

Thanks so much for stopping by today! I really appreciate it!! Here's hoping this is the first of many posts this year!! I'll be linking up to OrgJunkie's Menu Plan Monday, stop over and check it out!!

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