Good morning!! Happy Monday everyone! After a couple of crazy busy weekends and baking a couple of hundred cupcakes, I’m back and ready to menu plan!
For the past couple of weeks we have been menu plan-less. Meaning we had to (GASP!) willy-nilly make meal planning decisions – never a good thing in our house. The first week I was attending wedding events for the beautiful bride in the photo above (doesn’t she look gorgeous!!). Mandy’s wedding events meant that I was eating delicious Indian food all week long! The downside of that is the hubs was working so he had to fend for himself most of the week. Since I usually cook dinner at least five times a week, I felt bad leaving the hubs to fend for himself!
|Miss A's dance performance night - sorry for the lighting, but doesn't she look cute??|
|Just SOME of the cupcakes I made for Miss A's performance night:)|
On the menu this week:
Monday: Roast Chicken, Rachel Salad & buns
Tuesday: Cashew Chicken in the crockpot, stir fry veggies and rice
Wednesday: Ravioli Lasagne (recipe to come!)
Thursday: Chicken parmesan, spaghetti with red sauce
Friday: Meatloaf, mashed potatoes and veggies in cheese sauce
Saturday: Dinner with our friends Kim & Mark!
Sunday: Salmon, Rice and veggies
I’ll be linking my menu plan up to OrgJunkie’s Menu Plan Monday – check it out!!