Now that Spring Break has come to an end, and life as we know it is returning to our version of normal, I'm looking forward to adding new recipes and foods to our menu plan.
My goal this week is to add more fruits and veggies into the family menu plan. Although my girls aren't big vegetable eaters, they do love fruit, so I'm going to add a serving of fruit as one of the side dishes on their dinner plates.
I am going to take a read through some cookbooks and online and try to find some yummy salads and dressing recipes. If you have any good ones, please comment and let me know!
On the menu for this week, we'll be having:
Monday: Baked Ziti and Caesar Salad
Tuesday: Chicken and Black Bean Quesadillas and salad
Wednesday: Mini-Turkey Meatloaves with mashed potatoes, beans and salad
Thursday: Chicken Cordon Bleu Calzones with Caesar Salad
Friday: Cod with Rice and Veggies
Saturday: BBQ burgers, Corn on the Cob (hopefully the weather is nice!!)
Sunday: Chicken Tetrazzini and Rachel Salad