|Leftover Turkey Pot Pie, Made with Love|
It’s that time of the week again; time to see what we’re eating for dinner! We did pretty well last week sticking to the menu, and trying out a few of the menu items prepared in my freezer cooking adventure last month. I’m hoping to take pictures of the meals this week, so eventually I can post a photo and the recipe in my menu plan post!
Monday – Calzones with ham and roasted peppers, served with homemade sweet potato fries
Tuesday – Perogies and farmer sausage (with my famous perogie sauce of melted butter, sour cream, bacon and shredded cheddar cheese...mmmm mmmm mmm.... I could have it for breakfast right now...)
Valentine’s Day Dessert – Chocolate Trifle!! So delicious, so decadent, so easy to make!
Wednesday – Lasagne and garlic bread
Thursday – French Canadian Tourtiere, mashed potatoes
Friday – Pizza and Salad
Saturday – Leftover Turkey Pot Pie
Sunday – Pasta bolognaise and Caesar salad